Making akutuk, or 'Eskimo ice cream,' takes time and strength

This is a very traditional Inuit recipe. It's called akutuk and if you want some, you have to be prepared to work for it. via CBC | Indigenous News https://ift.tt/2voojkG If New feed item from https://www.cbc.ca/cmlink/rss-cbcaboriginal, then Send me an email at a01@smtp.ulasu.com